Yield: 20 servings
|1 can||Chickpeas (1 lb)|
|3||Slices white bread; trimmed|
|Egg replacer equal to 2 eggs|
|½ teaspoon||Garlic; minced|
|¼ teaspoon||Ground red peppers; diced|
|Oil for deep frying|
In blender grind chick peas and bread together. Mix in egg substitute, garlic, red peppers, salt and pepper.
Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg in deep fryer and carefully drop the "hot dogs" into it. Fry until browned; drain.
Serve with mustard or hot chili sauce. Makes about 20.
From DEEANNE's recipe files