Hamburger/hot dog buns

Yield: 12 Servings

Measure Ingredient
½ cup Water
½ cup 1% milk
¼ cup Egg Beaters(TM) 99% egg substitute
1 tablespoon Unsalted margarine
¾ teaspoon Salt
3 cups Bread flour
2 tablespoons Sugar
2 teaspoons Yeast

Add ingredients to bread machine pan. Select dough cycle. When dough is done kneading & raising, remove from pan to a floured surface. If dough is too elastic, cover & let rest 10 minutes before shaping. Divide into 12 pieces. Form each into a ball for hamburger buns or oblong for hot dog buns. Cover & let rise until doubled in size, 20 - 30 minutes. Bake at 375F for 12 - 15 minutes.

Recipe By : Fleischmann's/adapted Posted to Digest bread-bakers.v096.n053 Date: Wed, 30 Oct 1996 19:25:57 -0500 From: charles moffat <moffats@...> NOTES : One egg can be substituted for the Eggbeaters.

: Regular margarine & whole milk can also be used.=20

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