Hamburger/hot dog buns
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ½ | cup | 1% milk |
| ¼ | cup | Egg Beaters(TM) 99% egg substitute |
| 1 | tablespoon | Unsalted margarine |
| ¾ | teaspoon | Salt |
| 3 | cups | Bread flour |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Yeast |
Directions
Add ingredients to bread machine pan. Select dough cycle. When dough is done kneading & raising, remove from pan to a floured surface. If dough is too elastic, cover & let rest 10 minutes before shaping. Divide into 12 pieces. Form each into a ball for hamburger buns or oblong for hot dog buns. Cover & let rise until doubled in size, 20 - 30 minutes. Bake at 375F for 12 - 15 minutes.
Recipe By : Fleischmann's/adapted Posted to Digest bread-bakers.v096.n053 Date: Wed, 30 Oct 1996 19:25:57 -0500 From: charles moffat <moffats@...> NOTES : One egg can be substituted for the Eggbeaters.
: Regular margarine & whole milk can also be used.=20