Coney island hot dog sauce (charles cafarelli)

Yield: 4 Servings

Measure Ingredient
1 tablespoon Butter
1 tablespoon Margarine
1½ pounds LEAN ground beef
2 mediums Onions minced
1 \N Clove garlic minced
3 tablespoons Chile powder
1 tablespoon Prepared mustard
1 \N 6oz can tomato paste
1 \N 6oz can water
13/16 \N Cheap skinless hot dogs
\N \N Salt and pepper to taste

Do NOT brown beef before using!! Combine all except hot dogs and simmer until thick. Grind the hot dogs [or chop in food processor] stir in and cook 15 min longer.

Store in frig or freeze some.

Use over GOOD casing type hot dogs with chopped onions and mustard. The big secret in this recipe is the ground cheap hot dogs.

This is the orignal Flint [Mi] Coney Island sauce. Best around anywhere.

Shared by: Leonard Paris 10/01/96 From: Leonard Paris Date: 01 Sep 96 Posted to MM-Recipes Digest V3 #320 Date: Fri, 22 Nov 1996 15:00:44 -0500 From: BobbieB1@...

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