Coconut hot dog

Yield: 6 Servings

Measure Ingredient
Oil or fat for frying
½ cup All-purpose flour
½ cup Cornstarch
1 teaspoon Salt
1/16 teaspoon White pepper
1½ teaspoon Oil
½ To 2/3 cup beer at room temp
6 Hot dogs
1 cup Coconut, slightly chopped
3 tablespoons Flour

Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper.

Stir in 1½ teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin. Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog is heated through. Served at the Barefoot Snack Bar, Polynesian Village Resort. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@...> On WED, 5 JUL 1995 174751 GMT

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