Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | Oil or fat for frying |
½ cup | All-purpose flour |
½ cup | Cornstarch |
1 teaspoon | Salt |
1/16 teaspoon | White pepper |
1½ teaspoon | Oil |
½ \N | To 2/3 cup beer at room temp |
6 \N | Hot dogs |
1 cup | Coconut, slightly chopped |
3 tablespoons | Flour |
Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper.
Stir in 1½ teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin. Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog is heated through. Served at the Barefoot Snack Bar, Polynesian Village Resort. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@...> On WED, 5 JUL 1995 174751 GMT