French hot dogs
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Beef (or pork and beef) frankfurters |
| 1 | tablespoon | Flour |
| 8 | eaches | French bread rolls |
| 4 | tablespoons | Grated parmesan cheese |
| 1 | cup | Water |
| 3 | tablespoons | Lemon juice |
| 1 | Env. (1 cup svg. size) dry onion soup mix | |
| 1 | Env. (1 cup svg. size) dry tomato soup mix | |
| ½ | teaspoon | Mustard |
| 8 | servings. | |
Directions
MARINADE
SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z.
Meilach, copyright 1994, ISBN #1-55867-119-6. MM format by Ursula R.
Taylor.
Score frankfurters diagonally. Mix marinade ingredients and heat in a skillet, stirring constantly,until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes.
Remove frankfurters from marinade. Broil or gill 4 inches from heat for 7 to 10 minutes, turning frequently. While frankfurters cook, stirl flour into marinade and reheat to boiling, stirring until thick. Serve in French rolls. Spoon marinade over frankfurters and sprinkle with Parmesan cheese. Makes From: Ursulataylor To: All