Whole wheat hamburger and hot dog buns
12 buns
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water (Zoji add 2 TBSP) |
| 1 | Egg | |
| 2 | cups | All-purpose flour |
| 1 | cup | Whole wheat flour |
| ¾ | teaspoon | Salt |
| ¼ | cup | Shortening |
| ¼ | cup | Sugar |
| 3 | teaspoons | Red Star brand yeast |
| calories 206 171 | ||
| fat 6.1 grams 5.1 grams | ||
| carbo 32.9 grams 27.4 grams | ||
Directions
1.) Place dough ingredients in bread pan, select Dough setting 2.) Turn out dough onto lightly floured countertop or cutting board.
Gently roll and shape the dough into a 12 inch rope.
3.) With a sharp knife, divide dough into 10 pieces for hamburger buns and 12 pieces for hot dog buns.
4.) Grease baking sheet. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in a warm oven 10-15 minutes until almost doubled.
5.) Preheat oven to 400*. Bake 12 to 15 minutes until golden brown.
Remove from oven and cool on racks. When ready to use, split buns in half horizontally. These will keep in a plastic bag in the freezer for 3 to 4 weeks.
1½ pound loaf yields 10 hamburger or 12 hot dog buns Nutritional Information per Hamburger bun Hot dog bun From: The Bread Machine Magic Book of Helpful Hints Shared by: Dorie Villarreal, Aug/94.
Submitted By MICHELLE HOWE On 06-26-95