Yield: 1 Servings
|10||Rhodes Dinner Rolls; thawed|
|Mustard or ketchup|
|10||Strips cheddar cheese|
Thaw rolls until soft and stretchy. Flatten rolls with your hand into 4" circles. Split hot dogs almost through and spread with mustard or ketchup, if desired. Insert a strip of cheddar cheese in each. Wrap roll around hot dog and pinch ends together. Place on greased cookie sheet and cover with plastic wrap coated with non-stick cooking spray. Let dough rise ½ hour.
Brush rolls with milk, if desired. Bake 350ø for 10-15 minutes.
Source: Rhodes Rolls pamphlet
Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh" <Noreen@...> on Jan 14, 1998