Italian hot dog casserole
1 casserole
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Frankfurters; | |
| 1½ | pounds | Small potatoes; |
| 2 | tablespoons | Oleo; |
| 1 | cup | Onions; sliced |
| ⅓ | cup | Green pepper; chopped |
| 2 | teaspoons | Mustard; |
| 1 | can | (15-oz) spaghetti sauce w/ meat |
| ½ | teaspoon | Salt; |
| 4 | tablespoons | Parsmesan cheese; grated |
Directions
Preheat oven to 400 degrees. Cut frankfurters into 1" slices. Peel potatoes and cut into ¼" slices. Peel potatoes and cut into slices.
Parboil for 5 minutes; drain. Melt 1 tablespoon oleo and cook green pepper and onion until tender; add frankfurters and brown lightly.
Stir in mustard, spaghetti sauce and salt; mix well. Line bottom of casserole with potato slices; add frankfurter mixture. Put remaining potatoes around edge and brush with melted oleo. Sprinkle with cheese. Bake for 25 to 30 minutes. Source: By Dulcie McVicker, Cherished Pecipes, Olde St. John Church, Colliers, West Virginia.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-14-95