Hamburger or hot dog relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chopped onions |
| 1 | medium | Cabbage chopped |
| 4 | cups | Green tomatoes, chopped |
| 12 | eaches | Green peppers, chopped |
| 6 | eaches | Red peppers, chopped |
| ½ | cup | Salt |
| 6 | cups | Sugar |
| 1 | tablespoon | Celery seed |
| 2 | tablespoons | Mustard seed |
| 1½ | teaspoon | Tumeric |
| 4 | cups | Cider vinegar |
| 2 | cups | Water |
Directions
Vegetables can be chopped by hand, or in food processor. Sprinkle salt over the chopped vegetables, and let stand overnight. In morning, drain and rinse until water runs clear. Bring remaining ingredients to a boil, and pour over vegetables. Bring back to boil again, and simmer for 3-5 minutes. Pack into clean, sterilized jars and seal. Allow to 'cure' for about a week before using. Origin: Sharon Stevens. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-08-95