Barbecue sauce for hot dogs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7¾ | ounce | Junior Peach Cobbler; 1 Jar |
| ⅓ | cup | Catsup |
| ⅓ | cup | Vinegar |
| ⅓ | cup | Brown Sugar; Packed |
| 1 | each | Clove Garlic; Minced |
| 1 | tablespoon | Worcestershire Sauce |
| ½ | teaspoon | Ginger; Ground |
| ¼ | teaspoon | Mace; Ground |
| 1 | teaspoon | Onion Salt |
Directions
NOTE: If the baby food is not available, you could use the same amount of
finely chopped peaches, if canned, well drained before chopping. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++
Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.
Makes about 1½ cups of sauce, (enough for 2 lbs of hot dogs).