Lewis' coney island hot dogs

Yield: 12 Servings

Measure Ingredient
¼ pounds Ground beef -- lean
6 ounces Tomato paste
1½ cup Water
¼ cup Pickle relish
1 tablespoon Instant minced onion
1 tablespoon Mustard
3 teaspoons Chili powder
1 teaspoon Sugar
12 \N Hot dogs -- heated
12 \N Hot dog buns -- toasted

In a medium saucepan. Cook meat, crumbling with a fork, until it looses its red color. Add remaining ingredients, except franks and buns, and simmer for about 30 minutes.

Recipe By : Charlotte Lewis Baltimore Sun 5/95

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