Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| 1 tablespoon | Margarine |
| 1½ pounds | Ground beef |
| 2 \N | Onions, chopped |
| 1 \N | Clove garlic, crushed salt & pepper to taste |
| 2 tablespoons | Chilli powder |
| 1 tablespoon | Prepared mustard |
| 1 \N | 6 oz. can tomato paste |
| 1 \N | 6 oz. can water |
| 13/16 \N | Hot dogs, as you want |
In a saucepan, combine all ingredients; but the hot dogs. Simmer until thick. DO NOT BROWN GROUND BEEF FIRST! In a food processor fitted with a metal blade or a meat grinder, grind the hot dogs & add to the sauce; stir. Cook 15 minutes longer.
Serve this sauce over hot dogs in buns.
From: Ronda Eikenberry From: Nick La Rocca Date: 20 May 94 Submitted By GAIL SHIPP On 10-25-95