Sauerkraut hot dog
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sauerkraut -- 15 oz. |
| Rinsed and drained | ||
| ¼ | cup | Sweet pickle relish |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Mustard -- prepared |
| ½ | teaspoon | Caraway seed |
| 12 | eaches | Hot dogs, beef |
Directions
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Yield: 12 servings. Makes 2 cups.
Recipe By : Taste Of Home