Sauerkraut hot dog

Yield: 12 servings

Measure Ingredient
1 can Sauerkraut -- 15 oz.
\N \N Rinsed and drained
¼ cup Sweet pickle relish
2 tablespoons Brown sugar
1 tablespoon Mustard -- prepared
½ teaspoon Caraway seed
12 eaches Hot dogs, beef

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Yield: 12 servings. Makes 2 cups.

Recipe By : Taste Of Home

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