Yield: 12 servings
Measure | Ingredient |
---|---|
1 can | Sauerkraut -- 15 oz. |
\N \N | Rinsed and drained |
¼ cup | Sweet pickle relish |
2 tablespoons | Brown sugar |
1 tablespoon | Mustard -- prepared |
½ teaspoon | Caraway seed |
12 eaches | Hot dogs, beef |
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Yield: 12 servings. Makes 2 cups.
Recipe By : Taste Of Home