Eggs, potatoes and hot dogs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | smalls | Potatoes; diced |
| 4 | Hot dogs; sliced | |
| 6 | Eggs | |
| 3 | teaspoons | Bacon drippings |
Directions
Heat bacon dripping in a skillet. Add the diced pota- toes and cook until almost tender. Add hot dogs and cook for one minute. Add the eggs and scramble all together as they cook. Serve with toast.
Posted to recipelu-digest Volume 01 Number 403 by Aquasea221<Aquasea221@...> on Dec 26, 1997