New york hot-dog chili

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 teaspoon Salt
1 teaspoon Black pepper
2 tablespoons Chili powder
1 teaspoon Crushed red peppers
¼ teaspoon Cinnamon
1 teaspoon Paprika
1 quart Water
1 small Can tomato sauce

Finally, Gitta Wombwell of Goose Creek sends a recipe from upstate New York "that is served in all the hot dog and hamburger places. This is great on hot dogs, hamburgers and steak sandwiches. I wish it were available in our local restaurants. It's always a hit at my house when I serve it to guests who have never had it. This is fairly spicy and can be changed to suit your tastes by adjusting peppers and chili powder." Brown ground beef. Add dry ingredients, mixing well. Add water and tomato sauce; simmer for 2-3 hours until desired consistency. Thanks also to Mary F. Collier of North Charleston, Traci Combs, Grace Mitchum of Cross, Brenda Gibbs of Yonge's Island, Sandy Ransom of Summerville, Evelyn Lane of Charleston and Frankie Adkins of Charleston.

Sent to me by PatH by KitPATh <phannema@...> on Jan 25, 1998

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