Frankfurter casserole(hot dog or hotdog)

Yield: 8 servings

Measure Ingredient
1¼ cup Condensed Bean & bacon soup;
1¼ cup Water;
2 \N All-beef frankfurters; (or chicken or turkey franks) cut into 1/2\" pieces
1 \N Onion; chopped fine
3½ ounce to 4 oz servings.
1 \N Green pepper; chopped
½ cup Celery; chopped finely
2 tablespoons Perpared mustard;
1 cup Ready-mix biscuit mixture; prepared as pk directs

Preheat oven to 375^F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about ¾ cup mixture each of 8 individual baking dishes; top each with biscuit. (this seams to be a lot of work, why not try one bakig dish) Bake until biscuit are dark golden brown (about 20 minutes). Serve at once. *Note 5 oz with shrinkage = Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + ½ HIGH-FAT MEAT EXCHANGE + ½ FAT EXCHANGE + ½ VEGETABLE EXCHANGE CAL: 150 Source: Recipes for Diabetics by Billie Little (1985& 1972 versions) Brought to you and yours via Nancy O'brion and her Meal-Master

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