Chickpea \"hot dogs\"
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried chickpeas |
| 3 | slices | White bread -- trimmed |
| 2 | Eggs | |
| ½ | teaspoon | Minced garlic |
| ¼ | teaspoon | Diced ground red peppers |
| 1¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Fat for deep frying | ||
Directions
Wash the chickpeas and soak overnight in cold water. Drain. Grind the peas and bread together. Mix in the eggs, garlic, red peppers, salt and pepper. Shape into finger-length rolls. Chill for 1 hour.
Heat the fat to 370 degrees in a deep kettle a Recipe By : Jennie Grossinger - "The Art Of Jewish