New york city hot dogs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 1 | Med onion; sliced or chopped | |
| ⅓ | cup | Ketchup |
| 4 | tablespoons | Cider vineger |
| Lorraine N.Y.C. | ||
| 1 | teaspoon | Coleman's dry mustard |
| 1 | teaspoon | Paprika |
| Freshly ground pepper | ||
| 6 | Foot long hot dogs | |
Directions
In saucepan combine water, onion, ketchup, vineger, dry mustard, paprika, and pepper. Bring to boil. reduce heat; simmer 5 minutes.
Arrange hot dogs side by side in shallow 9X9 pan. Cover with onion mixture and bake at 350 degree oven for 30-40 minutes. Makes 3-4 servings. Hope it turns out well. The best hot dogs you can use is Sabrett's they are the ones that the vendors usually sell. I think you can buy them in some supermarkets. This is the closest to a vendor hot dog with onions that I could find, I hope you like it.