Hot dogs in beer

4 Servings

Ingredients

Quantity	Measure	Ingredient
12.00	ounce	Beer or ale
1.00	pounds	Frankfurters
		Hot dog buns, warmed
		Sauerkraut, warmed

Directions

1. In a deep, 2½-quart, heat-resistant, non-metallic casserole combine beer and frankfurters. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through. 3. Serve on hot buns with warmed sauerkraut.