Yield: 10 servings
Measure | Ingredient |
---|---|
½ cup | Chopped onion |
1 tablespoon | Fat |
1¼ cup | Catsup |
2 tablespoons | Pickle relish |
1 tablespoon | Sugar |
1 tablespoon | Vinegar |
¼ teaspoon | Salt |
\N \N | Pepper to taste |
Saute onion in fat until tender. Combine rest of ingredients in skillet with onion. Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way). Place in sauce and simmer until plump and hot.