Aunt elsie's hot dog bar b que sauce

10 servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Chopped onion
1	tablespoon	Fat
1¼	cup	Catsup
2	tablespoons	Pickle relish
1	tablespoon	Sugar
1	tablespoon	Vinegar
¼	teaspoon	Salt
		Pepper to taste

Directions

Saute onion in fat until tender. Combine rest of ingredients in skillet with onion. Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way). Place in sauce and simmer until plump and hot.