Coconut hot dogs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil or fat for frying | ||
| ½ | cup | All-purpose flour |
| ½ | cup | Cornstarch |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | White pepper |
| 1½ | teaspoon | Oil |
| ½ | cup | Beer at room temp; (up to 2/3) |
| 6 | Hot dogs | |
| 1 | cup | Coconut; slightly chopped |
| 3 | tablespoons | Flour |
Directions
Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper. Stir in 1½ teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin. Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog is heated through. Served at the Barefoot Snack Bar, Polynesian Village Resort. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@...> On WED, 5 JUL 1995 174751 GMT
Posted to recipelu-digest Volume 01 Number 415 by RecipeLu <recipelu@...> on Dec 29, 1997