Coconut hot dogs

Yield: 6 Servings

Measure Ingredient
Oil or fat for frying
½ cup All-purpose flour
½ cup Cornstarch
1 teaspoon Salt
⅛ teaspoon White pepper
1½ teaspoon Oil
½ cup Beer at room temp; (up to 2/3)
6 Hot dogs
1 cup Coconut; slightly chopped
3 tablespoons Flour

Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper. Stir in 1½ teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin. Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog is heated through. Served at the Barefoot Snack Bar, Polynesian Village Resort. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@...> On WED, 5 JUL 1995 174751 GMT

Posted to recipelu-digest Volume 01 Number 415 by RecipeLu <recipelu@...> on Dec 29, 1997

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