Hot dog appetizer

Yield: 1 Servings

Measure Ingredient
2 packs Hot dogs; (I used turkey or chicken ones by Empire)
1 Jar currant jelly
Equivalent amount mustard

Cut hot dogs in 1 inch pieces. Brown slightly in saucepan. Add currant jelly. Fill empty currant jelly jar with mustard and add that. Heat until bubbly.

Posted to JEWISH-FOOD digest V97 #329 by "Riva Bickel" <oreobabke@...> on Dec 19, 97

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