Baked barbecued hot dogs
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tomato Sauce; <OR> |
| 2 | cups | Tomato Puree |
| 4 | tablespoons | Chili Sauce |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Lemon Juice |
| 2 | teaspoons | Sugar |
| Salt And Pepper | ||
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Cinnamon |
| Chopped Onions; as desired to taste | ||
| ¼ | teaspoon | Allspice |
| 3 | Stalk Celery | |
Directions
Chop onions and celery and brown in cooking oil. Add remaining ingredients and cook for about 20 minutes. Pour over hot dogs in bread pan., and cook one hour in oven at 350°. Makes enough sauce for 20 hot dogs.
Yield 20 servings.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Eileen Pettigrew
Posted to EAT-L Digest by Bill Spalding <billspa@...> on Feb 28, 1998