New york pushcart hot dog onion sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 2 | mediums | Onions, cut into 1/4\" slices |
| ¼ | cup | Ketchup |
| pinch | Ground cinnamon | |
| ⅛ | teaspoon | Chili powder |
| dash | Hot pepper sauce | |
| dash | Salt | |
| ½ | cup | Water |
Directions
From MR. FOOD COOKS REAL AMERICAN In a medium-sized skillet, heat the vegetable oil over medium heat; add the onion slices and saute for about 7 minutes, until golden and limp. Mix in the ketchup, then add the cinnamon, chili powder, hot pepper sauce and salt. Pour in the water; stir. Bring to a boil, reduce heat and simmer, uncovered, for about 10 minutes. Serve over hot dogs. Serves 6-8. Submitted By MICHAEL ORCHEKOWSKI On 10-23-94