Hot dog-cheese soup

5 servings

Ingredients

QuantityIngredient
1cupMilk
8ouncesVelveeta
½teaspoonDry mustard
5Hot dogs, sliced
15ouncesCan whole kernel corn drained
15ouncesCan red kidney beans, drained
Green onion, chopped

Directions

Heat milk, cheese & mustard in a 2-quart saucepan over medium heat, stirring occasionally, until hot. Stir in remaining ingredients; heat through. Garnish with green onion. Per serving: 505 calories, 25 g protein, 43 g carbohydrate, 26 g fat, 55 g cholesterol, 1,740 mg sodium. Submitted By TERRI WOLTMON On 04-07-95