Hot dog relish
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Sweet Red Peppers * |
| 3 | pounds | Sweet Green Peppers * |
| 3 | pounds | Onions, Peeled |
| 4 | cups | Cider Vinegar |
| ½ | cup | Sugar |
| 1 | teaspoon | Mustard Seeds |
| 1 | teaspoon | Dry Mustard |
| 1 | teaspoon | Celery Seeds |
| 2 | tablespoons | Salt |
Directions
* Peppers should be seeded.
~------------------------------------------------------ ~----------------- Put the vegetables through the medium blade of a food chopper. Cover the vegetables with boiling water, let stand for 15 minutes, and drain well. Add the remaining ingredients, bring to a boil and cook for 10 minutes, stirring occasionally.
Turn into hot jars and seal. Makes 8 Pints.