Cheesy hot dog casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Weiners; sliced |
| 1 | can | (11 oz.) condensed Cheddar cheese soup |
| 1 | can | (7-oz.) whole kernel sweet corn; drained |
| 2 | tablespoons | Finely chopped onion |
| 1 | cup | Water |
| 2 | tablespoons | Margarine or butter |
| 1½ | cup | Instant mashed potato flakes |
| ½ | cup | Milk |
| 1 | Egg; slightly beaten | |
| 2 | ounces | (1/2 cup) shredded cheddar cheese |
| Paprika | ||
Directions
TOPPING
The next recipe is a quick and easy casserole that my two teenagers and my 9-year old all really like:
Heat oven to 350. In large bowl, combine wieners, soup, corn and onion; mix well. Spoon into ungreased 1½ qt. casserole; set aside.
In medium saucepan, bring water and margarine to a boil. Remove from heat.
Stir in potato flakes and milk. Add egg; blend well. Spoon and spread over wiener mixture. Bake at 350 for 35 to 45 minutes or until thoroughly heated. Sprinkle with cheese and paprika. Bake an additional 3 minutes or until cheese is melted.
My notes: I added a little more water to the potato mixture before putting on top of casserole. It seemed real stiff to me. I guess it depends on what brand of potatoes you use. The source of this recipe is: Pillsbury classic #131 Money Saving Meals.
Posted to recipelu-digest by "Sarah Navarro" <sarahn@...> on Feb 22, 1998