Yield: 145 Servings
Measure | Ingredient |
---|---|
10 pounds | Ground beef |
5 cups | Chopped onions |
2 mediums | Green peppers, chopped |
1 gallon | Tomato juice |
½ gallon | Tomato paste |
2½ cup | Chopped celery |
⅓ cup | Dried parsley flakes |
3 tablespoons | Salt |
¼ cup | Sugar |
1 tablespoon | Pepper |
1 tablespoon | Dried oregano |
1½ teaspoon | Garlic powder |
145 \N | Hot dogs and buns |
In a large kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 4 hours stirring occasionally. Heat the hot dogs; place in buns and top each with about ¼ cup sauce. Yield: 145 servings (about 8 quarts sauce) Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 08:30:02 -0500 From: Lilia Prescod <lprescod@...>