Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Strips of bacon, finely chopped |
| 1 cup | Ground beef |
| 1 each | Onion, finely chopped |
| 1 each | Clove garlic, finely chopped |
| 1 teaspoon | Barbeque spice |
| 1 cup | Tomato juice |
| ½ cup | Salad oil |
| 1 each | Sprig of parsley, finely chopped |
| ¼ cup | Findely diced celery |
| 1 teaspoon | Chili powder |
| ¼ cup | Vinegar |
| 1 pinch | Oregano, pepper |
Saute the bacon, onion, celery and garlic in the oil until golden brown. Add other ingredients and simmer for about 1 hour.
Source: Hibachi Barbecue by George E. Engler