Herb and cheese potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 1 | teaspoon | Dried rosemary |
| 1 | teaspoon | Dried sage |
| 5 | Red potatoes | |
| ½ | cup | Chicken broth |
| ¼ | cup | Parmesan cheese |
| ¼ | cup | Romano cheese |
| Salt and black pepper | ||
Directions
Heat olive oil in saute pan over medium heat. Stir in rosemary and sage.
Chop potatoes and add to saute pan. Cook about 5 minutes until golden, then add broth. Simmer over medium-high heat 5 minutes. Stir in parmesan and Romano cheeses and season with salt and pepper to taste. Cook another 2 minutes until cheese melts. Serve hot.
Approximately 8-10 minutes.
Per serving: 915 Calories; 56g Fat (54% calories from fat); 27g Protein; 79g Carbohydrate; 46mg Cholesterol; 1517mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2028 Converted by MM_Buster v2.0l.