Herb-cheese potato topping
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Low calorie cottage cheese |
| 2 | tablespoons | Buttermilk |
| ½ | teaspoon | Dill weed |
| ½ | teaspoon | Tarragon |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | dash | Garlic powder |
Directions
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978.
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Combine and mix thoroughly. Chill. Keep refrigerated.
This is also yummy to dip raw vegetables in.
16 servings. 1 tbsp = 15 calories, ¼ low fat meat exchange.