Herbed cheese mashed potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Potatoes; peeled & quartered |
| ¼ | cup | Margarine |
| ¾ | cup | Green onions; sliced |
| 1 | tablespoon | Basil; chopped |
| 1 | tablespoon | Chives; chopped |
| 1 | tablespoon | Dill; chopped |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1½ | cup | Cheddar cheese; shredded |
| ½ | cup | Milk |
Directions
In large pot of boiling salted water, cook potatoes 20 to 25 minutes or until tender. Drain in colander. Add margarine and green onions to cooking pot; cook over medium heat 1 minute. Stir in basil, chives, dill, salt and pepper. Return drained potatoes to pot over low heat. Add cheddar cheese and milk. Mash with potato masher.
Source: Sargento pkg. Submitted By MEG ANTCZAK On 04-30-95