Yield: 8 servings
Measure | Ingredient |
---|---|
3 pounds | Potatoes; peeled & quartered |
¼ cup | Margarine |
¾ cup | Green onions; sliced |
1 tablespoon | Basil; chopped |
1 tablespoon | Chives; chopped |
1 tablespoon | Dill; chopped |
1 teaspoon | Salt |
½ teaspoon | Pepper |
1½ cup | Cheddar cheese; shredded |
½ cup | Milk |
In large pot of boiling salted water, cook potatoes 20 to 25 minutes or until tender. Drain in colander. Add margarine and green onions to cooking pot; cook over medium heat 1 minute. Stir in basil, chives, dill, salt and pepper. Return drained potatoes to pot over low heat. Add cheddar cheese and milk. Mash with potato masher.
Source: Sargento pkg. Submitted By MEG ANTCZAK On 04-30-95