Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter or margarine |
| ¼ cup | All-purpose flour |
| 2 cups | Milk |
| ½ teaspoon | Salt |
| 1 cup | (4 ounces) shredded cheddar cheese |
| ½ cup | Grated Parmesan cheese |
| 5 cups | Sliced cooked peeled potatoes (about 5 medium) |
| ¼ cup | Buttered bread crumbs |
In a saucepan, melt butter over low heat. Stir in flour until smooth.
Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese, stir until cheeses melt. Add potatoes; stir gently to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350! for 30-35 minutes.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994