Cheddar parmesan potatoes

Yield: 1 servings

Measure Ingredient
¼ cup Butter or margarine
¼ cup All-purpose flour
2 cups Milk
½ teaspoon Salt
1 cup (4 ounces) shredded cheddar cheese
½ cup Grated Parmesan cheese
5 cups Sliced cooked peeled potatoes (about 5 medium)
¼ cup Buttered bread crumbs

In a saucepan, melt butter over low heat. Stir in flour until smooth.

Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese, stir until cheeses melt. Add potatoes; stir gently to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350! for 30-35 minutes.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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