Cheddar parmesan potatoes

1 servings

Ingredients

QuantityIngredient
¼cupButter or margarine
¼cupAll-purpose flour
2cupsMilk
½teaspoonSalt
1cup(4 ounces) shredded cheddar cheese
½cupGrated Parmesan cheese
5cupsSliced cooked peeled potatoes (about 5 medium)
¼cupButtered bread crumbs

Directions

In a saucepan, melt butter over low heat. Stir in flour until smooth.

Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese, stir until cheeses melt. Add potatoes; stir gently to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350! for 30-35 minutes.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994