Cheese topped potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Baking potatoes, scrubbed and dried |
| ⅓ | cup | Plain nonfat yogurt |
| 2½ | tablespoon | Cooked and diced broccoli |
| 1 | tablespoon | Shredded cheddar cheese |
| ⅛ | teaspoon | Pepper |
Directions
PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES
Using fork, pierce each potatoes several times. Place double thickness of microwave safe paper toweling on bottom of microwave oven. Place potatoes 1 inch apart on paper toweling. microwave on high 7-10 minutes turning over halfway through cooking, until just tender when pierced with knife. Wrap each potatoe carefully in paper toweling and let stand 5-10 mintues until tender. While potatoes are standing, in bowl combine yogurt, broccoli, cheese and pepper until blended. Cut a large x on top of each potatoe and open. Spoon yogurt mixture over potatoes. Yield : 2 servings Submitted By SHARON STEVENS On 04-13-95