Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter or margarine |
| ¼ cup | Finely chopped celery |
| 1 teaspoon | Dried oregano leaves, crushed |
| ½ teaspoon | Salt |
| ¼ teaspoon | Garlic powder |
| ⅛ teaspoon | Pepper |
| 6 mediums | Potatoes |
| 2 mediums | Onions, thinly sliced and cut in half crosswise |
In saucepan, melt margarine. Add celery; cook until tender. Stir in oregano, salt, garlic powder and pepper. Cutting not quite through, slit potatoes into ½ inch slices. Place each potato on a piece of foil large enough to wrap potato. Drizzle about half of the margarine mixture into the slits. Insert a half slice of onion into each slit.
Drizzle with remaining margarine. Bring edges of foil together; seal securely with double fold. Grill over hot coals 40 to 45 minutes.
Makes 6 servings. Source: Better Homes & Gardens "GOOD FOOD ON A BUDGET" Cookbook _O_ ~\_O_ /( )\ ( )\ ~ / \ ~ \\ ~ \ \ // ...
Dancin' outta Sandee's Kitchen...;)! ~ ~ ~~ TO ALL Submitted By SALLIE KREBS SUBJ MIDWEST LIVING 19 *CR On 08-07-95