Herby grilled potatoes

Yield: 6 servings

Measure Ingredient
¾ cup Butter or margarine
¼ cup Finely chopped celery
1 teaspoon Dried oregano leaves, crushed
½ teaspoon Salt
¼ teaspoon Garlic powder
⅛ teaspoon Pepper
6 mediums Potatoes
2 mediums Onions, thinly sliced and cut in half crosswise

In saucepan, melt margarine. Add celery; cook until tender. Stir in oregano, salt, garlic powder and pepper. Cutting not quite through, slit potatoes into ½ inch slices. Place each potato on a piece of foil large enough to wrap potato. Drizzle about half of the margarine mixture into the slits. Insert a half slice of onion into each slit.

Drizzle with remaining margarine. Bring edges of foil together; seal securely with double fold. Grill over hot coals 40 to 45 minutes.

Makes 6 servings. Source: Better Homes & Gardens "GOOD FOOD ON A BUDGET" Cookbook _O_ ~\\_O_ /( )\\ ( )\\ ~ / \\ ~ \\\\ ~ \\ \\ // ...

Dancin' outta Sandee's Kitchen...;)! ~ ~ ~~ TO ALL Submitted By SALLIE KREBS SUBJ MIDWEST LIVING 19 *CR On 08-07-95

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