Herb cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 2 | teaspoons | Parsley |
| ½ | teaspoon | Chives |
| ½ | teaspoon | Marjoram leaves |
| ½ | teaspoon | Thyme leaves |
| ⅛ | teaspoon | Black pepper |
| 2 | dashes | Garlic powder |
| 4 | tablespoons | Butter |
Directions
BACKDOOR HERB GARDEN RECIPES
Crumble herbs with fingers in small bowl until fine. Add remaining ingredients and mix well. Refrigerate for several hours.
Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS..
Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek