Cheezy potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (2 pound) of Hashbrown Potatoes |
| 1 | pounds | Velveeta |
| 1 | pint | Half and Half cream |
Directions
Melt velveeta with Half and Half over double boiler or on low heat. Pour over frozen hashbrown potatoes and bake at 375` for about 1 hour or till potatoes are soft. May need to cover to keep the top from browning too much.
Posted to Bakery-Shoppe Digest by ALAYNASM <ALAYNASM@...> on Apr 10, 1998