Cheezy potatoes

Yield: 1 Servings

Measure Ingredient
1 pack (2 pound) of Hashbrown Potatoes
1 pounds Velveeta
1 pint Half and Half cream

Melt velveeta with Half and Half over double boiler or on low heat. Pour over frozen hashbrown potatoes and bake at 375` for about 1 hour or till potatoes are soft. May need to cover to keep the top from browning too much.

Posted to Bakery-Shoppe Digest by ALAYNASM <ALAYNASM@...> on Apr 10, 1998

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