Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (2 pound) of Hashbrown Potatoes |
| 1 pounds | Velveeta |
| 1 pint | Half and Half cream |
Melt velveeta with Half and Half over double boiler or on low heat. Pour over frozen hashbrown potatoes and bake at 375` for about 1 hour or till potatoes are soft. May need to cover to keep the top from browning too much.
Posted to Bakery-Shoppe Digest by ALAYNASM <ALAYNASM@...> on Apr 10, 1998