Cheese potatoes

Yield: 1 servings

Measure Ingredient
3 tablespoons Butter or margarine
6 eaches Large potaloes -- peeled &
\N \N Thinly slic
1 teaspoon Salt
¼ teaspoon Pepper
1 cup Milk
2 cups Cheddar cheese -- 8 oz
\N \N Shredded
\N \N Chopped fresh parsley

Melt butter in a large nonstick skillet. Cook potatoes until almost tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; boil gently until milk is absorbed. Sprinkle with cheese and allow to melt. Stir; sprinkle with parsley and serve immediately.

Yield: 6 servings

Recipe By : Taste of Home

Similar recipes