Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter or margarine |
| 6 eaches | Large potaloes -- peeled & |
| \N \N | Thinly slic |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 cup | Milk |
| 2 cups | Cheddar cheese -- 8 oz |
| \N \N | Shredded |
| \N \N | Chopped fresh parsley |
Melt butter in a large nonstick skillet. Cook potatoes until almost tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; boil gently until milk is absorbed. Sprinkle with cheese and allow to melt. Stir; sprinkle with parsley and serve immediately.
Yield: 6 servings
Recipe By : Taste of Home