Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter or margarine |
6 eaches | Large potaloes -- peeled & |
\N \N | Thinly slic |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
1 cup | Milk |
2 cups | Cheddar cheese -- 8 oz |
\N \N | Shredded |
\N \N | Chopped fresh parsley |
Melt butter in a large nonstick skillet. Cook potatoes until almost tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; boil gently until milk is absorbed. Sprinkle with cheese and allow to melt. Stir; sprinkle with parsley and serve immediately.
Yield: 6 servings
Recipe By : Taste of Home