Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
¼ teaspoon | Liquid smoke |
16 \N | Red new potatoes, cut in half |
1 tablespoon | Rosemary, minced |
\N \N | Black pepper to taste |
Combine the oil and liquid smoke. Add to the potatoes with the pepper and rosemary. Stir until potatoes are well coated. Wrap the potatoes in foil and place on a baking sheet. Bake in a preheated 400-degree oven 25 minutes, or until tender. Serve warm or at room temperature.