Herb-smoked potatoes

Yield: 4 Servings

Measure Ingredient
2 tablespoons Olive oil
¼ teaspoon Liquid smoke
16 \N Red new potatoes, cut in half
1 tablespoon Rosemary, minced
\N \N Black pepper to taste

Combine the oil and liquid smoke. Add to the potatoes with the pepper and rosemary. Stir until potatoes are well coated. Wrap the potatoes in foil and place on a baking sheet. Bake in a preheated 400-degree oven 25 minutes, or until tender. Serve warm or at room temperature.

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