Herb-smoked potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ¼ | teaspoon | Liquid smoke |
| 16 | Red new potatoes, cut in half | |
| 1 | tablespoon | Rosemary, minced |
| Black pepper to taste | ||
Directions
Combine the oil and liquid smoke. Add to the potatoes with the pepper and rosemary. Stir until potatoes are well coated. Wrap the potatoes in foil and place on a baking sheet. Bake in a preheated 400-degree oven 25 minutes, or until tender. Serve warm or at room temperature.