Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Red potatoes, cut into chunk |
| 1 \N | Onion, green pepper and red |
| \N \N | Pepper, cut into chunks |
| ½ cup | Prepared GOOD SEASOMS Garlic |
| \N \N | & Herb Salad Dressing |
Heat oven to 400-degree F. Mix all ingredients in shallow baking pan; arrange in single layer.
Bake 45 minutes or until potatoes are tender and golden brown, stirring occasionally.
Makes 4 to 6 servings.
*NOTE: the salad dressing should be PREPARED.