Cheddar potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Evaporated milk |
| 2 | cans | Cheddar cheese soup |
| 2 | pounds | Frozen hash browns |
Directions
Place the hash browns in crockpot. Sprinkle with salt and pepper to taste.
Mix together the evaporated milk and soup. Pour over hash browns. Cook on low for 6 hours.
Bev says you can also add onions or onion flakes, if you like, but she doesn't like.
Recipe by: Bev Bowman
Posted to EAT-L Digest by BLAdams96<BLAdams96@...> on Apr 13, 1998