Herb crossed potatoes

12 Servings

Ingredients

QuantityIngredient
24mediumsRed potatoes (about 4 1/2 lbs.)
½cupButter; at room temperature
¼cupFresh mixed herbs; chopped
½teaspoonSalt and pepper

Directions

Using a knife, slice a cross into the tip of each potato. In large saucepot over high heat, bring potatoes and enough salted water to cover to a boil.

Reduce heat to low; cover and let stand until cool enough to handle. The cross marks on the potatoes should open slightly. Meanwhile, in medium bowl, stir together butter, herbs, salt and pepper. Carefully stuff about ½ Tbs. butter mixture into crosses.

Posted to recipelu-digest Volume 01 Number 178 by RecipeLu <recipelu@...> on Oct 29, 1997