Cheddar cheese potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Baking potatoes |
| 2½ | cup | Grated sharp Cheddar cheese |
| 4 | tablespoons | Butter |
| 1 | cup | Sour cream; at room temperature |
| ⅓ | cup | Minced onion |
| Salt and pepper to taste | ||
| Paprika | ||
Directions
In this posting you'll find three recipes that have been tried and tested by myself from time to time. I found all of these from a website called the Mining Company, great place for many recipes in every category. The best thing I enjoy about these three potato recipes are they are fast and easy to make..so not hot slaving over the stove!! A rich, delicious side dish, good enough for company. This recipe is from a ten year old issue of Bon Appetit, and I still make it regularly.
Boil potatoes until tender. Drain, cool slightly and peel. Shred into a bowl. Preheat oven to 350 degrees. Butter an 8 inch square baking dish.
Cook 2 cups cheese and butter in heavy small saucepan over low heat until almost melted, stirring constantly, about 1 minute. Remove from heat. Stir in sour cream and onion. Season with salt and pepper. Fold into potatoes.
Pour into prepared dish. Top with remaining cheese, sprinkle with paprika.
Bake until bubbly, about 30 minutes.
Yield: 6 servings
Posted to TNT Recipes Digest by "Cynthia" <babycakes@...> on May 8, 1998