Yield: 2 servings
Measure | Ingredient |
---|---|
1 \N | Baked potato (scrubbed, pierced with a fork and |
\N \N | Baked 3/4 - 1 hour at 450oF) |
½ teaspoon | Butter (optional) |
1 \N | Egg |
2 tablespoons | Shredded mild cheese* |
1 teaspoon | Wheat germ |
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
When you're cooking baked potatoes for yourself, throw an extra one in the oven to make this for baby. And, if you have a baby who is allergic to eggs, just skip the eggs and double the amount of milk.
Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add to potato mixture. Beat in butter, milk, cheese and add wheat germ. Carefully spoon back into potato shell, and fold a small piece of foil around bottom of potato to prevent leakage.
Place in preheated, 350 o oven for 15 minutes.
To make ahead, cover and refrigerate without baking. When ready to serve, place uncovered potato in 350 o oven for 20 minutes.
*for older babies
Serves 2-4