Cheese-puff potatoes

Yield: 2 servings

Measure Ingredient
1 \N Baked potato (scrubbed, pierced with a fork and
\N \N Baked 3/4 - 1 hour at 450oF)
½ teaspoon Butter (optional)
1 \N Egg
2 tablespoons Shredded mild cheese*
1 teaspoon Wheat germ

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X

When you're cooking baked potatoes for yourself, throw an extra one in the oven to make this for baby. And, if you have a baby who is allergic to eggs, just skip the eggs and double the amount of milk.

Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add to potato mixture. Beat in butter, milk, cheese and add wheat germ. Carefully spoon back into potato shell, and fold a small piece of foil around bottom of potato to prevent leakage.

Place in preheated, 350 o oven for 15 minutes.

To make ahead, cover and refrigerate without baking. When ready to serve, place uncovered potato in 350 o oven for 20 minutes.

*for older babies

Serves 2-4

Similar recipes