Chocolate icing #2

Yield: 1 Servings

Measure Ingredient
4 tablespoons Cocoa
6 tablespoons Milk
1 Stick butter
1 Box powdered sugar
1 teaspoon Vanilla
Nuts

Bring cocoa, milk & butter to a boil. Pour over powdered sugar & beat well.

Add vanilla & nuts. (Hardens fast.) Pour over hot sheet cake.

PHYLLIS MC DANIEL

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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