White cake #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅔ | cup | Sugar |
| ⅓ | cup | Cornstarch |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt (optional) |
| 2 | Egg whites | |
| ⅔ | cup | Skim milk |
| ⅓ | cup | Karo light corn syrup |
| 1 | teaspoon | Vanilla |
Directions
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: thull@... (Terri Hull)
Spray 9 inch square baking pan with cooking spray. In large bowl combine flour, sugar, cornstarch, baking powder and salt. In medium bowl, using fork or wire whisk, mix egg whites, milk, corn syrup and vanilla. Add to flour mixture, stir until smooth, but as little as possible. Pour into prepared pan. Bake in 350 F oven 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Makes 16 servings: 0 g fat, 0 mg cholesterol,100 calories, 2 g protein, 22 g carbohydrate, 125 mg sodium
Note: This is pretty good, but can get rubbery textured if beaten too much during mixing. Not nearly as good a texture as the chocolate cake .
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