Orange cake #2

Yield: 12 Servings

Measure Ingredient
½ cup Butter or margarine; softened
1½ cup Granulated sugar
3 \N Eggs
1 tablespoon Grated orange rind
2 cups All-purpose flour
1 tablespoon Baking powder
½ teaspoon Salt
1 cup Prepared orange juice
2 cups Icing (confectioners') sugar
¼ cup Butter or margarine; softened
3 tablespoons Frozen condensed orange juice to moisten


From: Charmaine Corbasson <ccorbasson@...> Date: Wed, 8 Nov 1995 18:35:27 GMT Preheat oven to 350F. Cream butter and sugar well. Beat in eggs 1 at a time. Add orange rind. Mix.

Combine flour, baking powder and salt in small bowl. Add orange juice to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in 2 greased 9 inch round layer pans. Bake in oven for 25 to 30 minutes until an inserted wooden pick comes out clean. Ice with Orange icing.

ORANGE ICING: Beat all ingredients together in bowl until smooth. Add more liquid or icing sugar as needed. Makes about 1⅓ cups.



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