Chocolate frosting 2

Yield: 6 Servings

Measure Ingredient
1½ cup Sugar
½ cup Milk
1 tablespoon Butter
1 teaspoon Vanilla
2 Squares chocolate

Notes: Handwritten on inside cover of The Boston Cooking School Cookbook Possibly Great-Grandma Davis's recipe. 1920's at the _latest_ Posted by: Valerie Whittle Beat when cool.

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