Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ½ cup | Milk |
| 1 tablespoon | Butter |
| 1 teaspoon | Vanilla |
| 2 \N | Squares chocolate |
Notes: Handwritten on inside cover of The Boston Cooking School Cookbook Possibly Great-Grandma Davis's recipe. 1920's at the _latest_ Posted by: Valerie Whittle Beat when cool.