Chocolate frosting #2

Yield: 1 Servings

Measure Ingredient
1 Stick butter or margarine
4 tablespoons Cocoa
6 tablespoons Buttermilk
1 Box powdered sugar
1 teaspoon Vanilla
1 cup Nuts; chopped

Melt butter, cocoa & milk together in saucepan. Bring mixture to a boil.

Pour mixture over the powdered sugar. Beat well. Stir in vanilla & nuts.

ROSA LEE DARR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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