Chocolate sauce #2

1 Servings

Ingredients

QuantityIngredient
4Squares unsweetened chocolate
½cupButter or margarine
3cupsSugar
¼teaspoonSalt
1can(13-oz) evaporated milk
1teaspoonVanilla

Directions

Melt chocolate & butter in heavy saucepan. Stir in sugar & salt. Slowly add evaporated milk & stir constantly until mixture boils. Remove from heat.

Add vanilla. Store in jar in refrigerator. Heat before serving. (Good to make ice cream pies, serve on ice cream or just eat a spoonful!) SANDRA BENSON

MARIANNA, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .