Yield: 1 Servings
|4||Squares unsweetened chocolate|
|½ cup||Butter or margarine|
|1 can||(13-oz) evaporated milk|
Melt chocolate & butter in heavy saucepan. Stir in sugar & salt. Slowly add evaporated milk & stir constantly until mixture boils. Remove from heat.
Add vanilla. Store in jar in refrigerator. Heat before serving. (Good to make ice cream pies, serve on ice cream or just eat a spoonful!) SANDRA BENSON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .